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KOKO casings fulfill every customer demand for dry, semi-dry and cooked sausages.
They offer unequalled benefits both in processing and in a traditional-look finished product.
Collagen KOKO casing is made from collagen fibers which are extracted from bovine hides through a special technological process.
Its great variety of its applications distinguishes it from other similar products of synthetic origin. Apart from its distinctive
quality features, our product also satisfies the highest environmental standards. The significant environmental property of KOKO casing
is its natural origin. Regardless of sausage type, KOKO casing meets all technological, technical and sensory requirements set by modern
sausage manufacturers.
Product informations and instructions for use - download (PDF)
As well as KOKO casings, Koteks Viscofan also offer the complete range of cellulose, collagen and plastic casings from other members of Viscofan group.
Click on the links below to find comprehensive information on Viscofan and Naturin products.
http://www.viscofan.com/en/textos/productos.aspx
http://www.naturin.de/produkte/default.htm
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